Cameroon Spinach recipe

This is a great way to jazz up plain old spinach and make it into something special. Serve it up with BBQ chicken, BBQ corn and a big salad for a delicious family meal.

Ingredients:

• 280g fresh spinach
• 1 onion
• 2 large garlic cloves
• 150g shiitake mushrooms
• 1 tbsp. oil to fry
• Salt and pepper

Directions:

1. Stem and quarter the mushrooms. Finely mince the onion and mince the garlic cloves.

2. Heat the oil in a frying pan and add the onion and mushrooms. Cook for 5-7 minutes until softened slightly and browned.

3. Add the spinach and garlic. Cook for another 5-7 minutes until the spinach has wilted. Season well with salt and pepper.

If you cannot find fresh shiitake mushrooms, use fresh wild mushrooms or chestnut mushrooms. This recipe serves 2.

Author: Laura Young

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